Find me keeping the family farm alive alongside my father and grandfather — three generations working the land on the Umbanhowar Farm, a proud sesquicentennial farm that’s been running strong for over 150 years.
Together, we’ve raised chickens, goats, hogs, and horses, and grown everything from wheat, corn, sweet corn, to soybeans. Over the years, I’ve picked up a deep respect for the land and learned how to grow my own vegetables and herbs from scratch. I’ve even explored the world of microgreens — tiny but mighty greens that pack a punch in both flavor and nutrition, perfect for taking any dish to the next level.
Bryan Umbanhowar (Left), Marvin Umbanhowar (Right)
Grant Township
Sesquicentennial Farm
Vegetables
Tomatoes
Lettuce
Onions
Cucumbers
Pumpkins
Herbs
Oregano
Basil
Marjaron
Thyme
Cilantro
Parsley
Microgreens
Arugula
Beets
Mix
Radishes
Watch our Home Garden Unfold!
Want to start growing your own food? Curious about microgreens or want help setting up a home garden?
Reach out! I’d love to share what I’ve learned — whether you're just getting started or looking to add something new to your kitchen or backyard.